tag:blogger.com,1999:blog-2739153214386464945.post5932374457214270418..comments2023-07-04T08:53:22.130-07:00Comments on In the Kitchen: The Great Apple ChallengeUnknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2739153214386464945.post-24010621525882306162009-01-06T20:45:00.000-08:002009-01-06T20:45:00.000-08:00If you click on the photo of the recipe it will ta...If you click on the photo of the recipe it will take you to the recipe on epicurious. I found this definition from Wikipedia entertaining. A dumpling is basically anything you want it to be:<BR/> <BR/>Dumplings, as defined in a standard English dictionary, fall in two main categories: these are either "piece[s] of dough, sometimes filled, that are cooked in liquid such as water or soup" or alternatively "sweetened dough wrapped around fruit, such as an apple, baked and served as a dessert."[1] More generally, dumplings may be any of a wide variety of dishes, both sweet and savoury, that are not necessarily dough-based. There are varieties of dumplings made from bread, potatoes, or matzoh meal, with or without filling. Dumplings are made from balls of dough, crumbled bread, or mashed potatoes. Alternatively, they may be fashioned as small parcels of food encased in dough, batter, pastry, or even edible leaves. Once the filling is put inside the ball or is encased in a pocket, dumplings usually undergo further treatment by boiling, steaming, simmering, frying, or baking. Before the discovery of the New World dumplings did not contain potatoes, but instead were typically made with meat, fish, or sweets.Susanhttps://www.blogger.com/profile/04779866178920345344noreply@blogger.comtag:blogger.com,1999:blog-2739153214386464945.post-51034597543148572952009-01-06T15:28:00.000-08:002009-01-06T15:28:00.000-08:00When you say "dumpling," does that mean they are f...When you say "dumpling," does that mean they are filled with meat, like a won ton?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2739153214386464945.post-53908790030833945662009-01-06T15:26:00.000-08:002009-01-06T15:26:00.000-08:00The food bridge is an awesome idea. In addition, ...The food bridge is an awesome idea. In addition, what about a "horizontal" approach - with pears?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2739153214386464945.post-74018432344127627982009-01-06T13:11:00.000-08:002009-01-06T13:11:00.000-08:00Great ideas--we just made applesauce. Look for a p...Great ideas--we just made applesauce. Look for a post tomorrow...:) I think Clem would love the idea of an apple crumble pizza pie. Did it have a bottom crust, or just the crumble top? And I love Chez Panisse Vegetables, but don't have CP Fruit. I put a link at the top of the blog to Chez Panisse Fruit on Amazon and I am doing battle once again with my nemesis that ole one click button.Susanhttps://www.blogger.com/profile/04779866178920345344noreply@blogger.comtag:blogger.com,1999:blog-2739153214386464945.post-59504243972177022542009-01-06T12:32:00.000-08:002009-01-06T12:32:00.000-08:00Dumplings! We make soup all the time in winter, bu...Dumplings! We make soup all the time in winter, but we haven't made dumplings in ages.<BR/><BR/>One of the first recipes I ever baked with regularity was the Apple Crumble Pizza Pie which I learned in my 7th grade home ec class. (Taught by a man--how cool is that?) I don't have the recipe anymore, but it was basically a big flat apple pie baked in a pizza pan, with crumble topping. Just a random apple recipe recollection...<BR/><BR/>I love Alice Waters' books: Chez Panisse Vegetables and Chez Panisse Fruits when I'm looking for a recipe for a particular fruit or veggie.patriciahttps://www.blogger.com/profile/02344799869066551079noreply@blogger.comtag:blogger.com,1999:blog-2739153214386464945.post-14188650757364606272009-01-06T10:44:00.000-08:002009-01-06T10:44:00.000-08:00Have you made your own applesauce yet? Super easy-...Have you made your own applesauce yet? Super easy- or baked apples.ginahttps://www.blogger.com/profile/08101029966434969397noreply@blogger.com