Friday, November 21, 2008

The Whole Enchilada



We haven't been doing much cooking, or American history, either. But here comes Thanksgiving: the perfect marriage of cooking and American history. We'll pull out all the stops and go for it.

Grind our own corn for corn bread, pull up those volunteer potatoes in the front yard. He, maybe Stefaneener will even help us slaughter a turkey. Yep, we're doing it right this year.

Ok, enough of that. I just ordered the whole enchilada from Whole Foods. Thanksgiving in a box. We'll pick it up Thursday morning.

2 comments:

stefaneener said...

Go ahead and laugh. Turkey slaughter day is Tuesday if they want to study that. . .

Susan said...

No laughing, pure admiration. I just don't have it in me this year.